For over 500 years, our community in Southern Lebanon has been producing olive oil. Until this day, we preserve traditional techniques and honor the cultural heritage of olive oil production.
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High-Quality Extra Virgin Oil is our trademark, and it is only achieved due to dedicated sustainability practices, such as using natural fertilizers, conserving water, and preserving the health of the land.
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Made of pure, cold-pressed olives. Azeite Hasbaya has the highest levels of antioxidants in the region and the lowest acidity of less than 0.5%, turning it into an Extra Virgin
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considered to be one of the healthiest oils due to its high levels of monounsaturated fats and antioxidants, Extra Virgin Olive Oil helps reduce heart disease risks and blood pressure and improve cholesterol levels.
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