Started June 13, 2016
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Olive Cultivation
Every year, between the months of October and December, our community starts cultivating its olives. Selected Olives go for cold-pressing.
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Started June 13, 2016
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Cold-Pressing and Extraction
The olives are then taken to the extraction facility, where abiding by the highest production and hygienic standards, we extract the oil from the olives.
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Started June 13, 2016
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Bottle The Oil
We bottle the oil and start the process of delivering the highest quality Extra-Virgin Olive Oil to your food table anywhere in the world.
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