Fresh herbs and olive oil are a match made in culinary heaven. The combination of vibrant, aromatic herbs and the rich, fruity flavors of olive oil can transform ordinary dishes into extraordinary culinary creations. Whether you’re an experienced home chef or just starting to explore the world of flavors, here are four delightful ways to use fresh herbs and olive oil to elevate your cooking.
- Herb-infused Olive Oil:
Infusing olive oil with fresh herbs is a simple yet effective way to add depth and complexity to your dishes. Start by selecting your favorite herbs such as basil, rosemary, thyme, or oregano. Wash and thoroughly dry the herbs, removing any excess moisture. Place the herbs in a clean, airtight container and pour extra virgin olive oil over them, making sure the herbs are fully submerged. Seal the container and let it sit for at least 24 hours to allow the flavors to infuse.
The herb-infused olive oil can be used as a flavorful drizzle over salads, roasted vegetables, grilled meats, or even as a dipping sauce for crusty bread. The possibilities are endless, and you’ll be amazed at how this simple infusion can elevate your dishes.
- Herb Pesto:
Pesto is a classic sauce that beautifully combines the freshness of herbs with the richness of olive oil. To make herb pesto, blend together a generous handful of fresh herbs (such as basil, parsley, or cilantro), a clove of garlic, a handful of toasted nuts (such as pine nuts or walnuts), grated Parmesan cheese, and enough extra virgin olive oil to create a smooth, creamy consistency. Season with salt and pepper to taste.
This versatile sauce can be used as a spread on sandwiches, a topping for pasta or grilled chicken, or even as a dip for vegetables. The herbaceous flavors and the luscious texture of the pesto will undoubtedly take your dishes to the next level.
- Herbed Olive Oil Marinade:
Marinating proteins such as chicken, fish, or tofu in a blend of fresh herbs and olive oil imparts a delightful infusion of flavors. Create your marinade by combining chopped fresh herbs, minced garlic, a splash of lemon juice, and extra virgin olive oil in a bowl. Season with salt and pepper to taste. Place your protein of choice in the marinade and let it sit for at least 30 minutes, or even overnight in the refrigerator, to allow the flavors to penetrate.
Grill, bake, or sauté the marinated protein for a delicious and aromatic dish. The herbs and olive oil will tenderize and enhance the natural flavors, resulting in a truly memorable meal.
- Fresh Herb Salad Dressing:
Why settle for store-bought salad dressings when you can easily create your own using fresh herbs and olive oil? In a blender or food processor, combine a handful of your favorite herbs (such as basil, dill, or mint), a clove of garlic, a spoonful of Dijon mustard, a splash of vinegar (such as balsamic or apple cider), and extra virgin olive oil. Blend until smooth and emulsified. Adjust the quantities of each ingredient to suit your taste preferences.
Drizzle this herbaceous dressing over your salads, grain bowls, or roasted vegetables for a burst of freshness and flavor. You’ll never look at store-bought dressings the same way again.
